06 8779 400
info@piku.co.nz
Izakaya Style Japanese
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Piku at Red Barrel
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Pop Up Menu!
This menu is served at public events.
BBQ Pork Belly Bun
Pork belly that's slow cooked in our secret Japanese liquor, quickly fired on our traditional Japanese charcoal Robata BBQ, all in a freshly steamed bun with spicy peanut soy sauce. Served with Orange Kumara Wedges
$15
Salmon Sashimi Tortilla
Gravalax cured fresh New Zealand salmon, served on a 6 inch house made crunchy tortilla, with Truffle Ponzu sauce and Wasabi Daikon chips
$12
Orange Kumara Wedges
Orange Kumara wedges served with Shichimi salt and creamy Kimchee Mayo
$8
All our dishes are made with fresh, authentic ingredients